ESSENTIAL DUTIES AND RESPONSIBILITIES :

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Ensure freshness and quality through rotation of product
• Inventory merchandise on hand
• Set-up and maintain all displays
• Assist manager in maintaining pricing and signage
• Maintain neat and orderly coolers
• Use and maintenance of sprinkler wet on produce
• Cut fruits and vegetables to be sold in packages
• Maintain cleanliness of scales
• All other duties assigned within the department
• Work cross functionally with other departments

• High School Diploma, GED equivalent required
• Previous experience in produce departments/supermarkets, a plus
• Bilingual in English and Spanish

• Detail oriented
• Collaboration skills
• Organizational skills
• Follow instructions
• Ability to multi-task
• Customer service oriented

• While performing job duties, the manager is required to sit, stand, and use the hands to handle objects, tools or controls.
• Able to lift up to 50lbs.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
• Ability to drive and flexible to travel to all company locations as required.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.